Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a unique dish, bengali chicken curry. It is one of my favorites food recipe. For mine, I will make it a bit tasty. This will be really delicious.

Bengali Chicken Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bengali Chicken Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have bengali chicken curry using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bengali Chicken Curry:

1. Take chicken breasts
2. Get onion, pureed
3. Make ready potatoes, parboiled, peeled
4. Take tomato paste
5. Get garam masala
6. Take ginger garlic paste
7. Take garlic
8. Make ready cumin seeds
9. Prepare dry red chilli
10. Prepare mustard oil
11. Take red chilli powder
12. Take turmeric powder
13. Prepare fresh coriander leaves
14. Take bay leaf
15. Prepare salt
16. Take sugar

Steps to make Bengali Chicken Curry:

1. First marinate the chicken breast pieces with salt and turmeric powder. Close the container and store in freezer for 1 hour.
2. Parboil the potatoes and peel them. Then cut them into halves.
3. In a separate bowl, add the onion puree, ginger garlic paste and tomato paste one after another. Now add cumin powder and red chilli powder. Mix well and keep aside, lidded. This is the masala of the curry.
4. Bring the oil to boil and fry the potatoes from step 2 till they just turn golden. Remove and place on paper towels. Maintain temperature of the oil.
5. To the hot oil, add the garlic cloves. Take care as to not burn them. Lightly toast cumin seeds, dry red chillies, bay leaves and sugar till oil turns red and fragrant.
6. Add the masala from step 3 and keep frying till oil leaves the mixture and appears on the edges. This is a sure shot sign of the fact that the masala has been cooked.
7. Add 2 cups of water and add the marinated chicken breasts. Bring it to boil and close the lid.
8. After 5 minutes, open the lid off the vessel and add the fried potatoes. Close the lid and boil for another 10 minutes, preferably in a pressure cooker.
9. Finally sprinkle garam masala and chopped coriander leaves. Your chicken curry is ready!! Nom. Nom.

So that’s going to wrap it up with this Best food bengali chicken curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!