Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a creative dish, chicken and pumpkin sweet curry. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and pumpkin sweet curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chicken and pumpkin sweet curry is something which I’ve loved my entire life. They are nice and they look fantastic.

This is the easiest chicken pumpkin curry you will ever make. With just a handful of ingredients, this healthy curry packs a lot of flavours that you and your family will enjoy. This recipe is great with kabocha squash or other sweet types of pumpkin.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken and pumpkin sweet curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and pumpkin sweet curry:

1. Prepare Main
2. Make ready De boned chicken thighs
3. Make ready Onion diced
4. Make ready pumpkin diced
5. Prepare Apple diced
6. Take tomato paste
7. Make ready Coconut milk
8. Get lemon juice
9. Get fruit chutney
10. Get ground ginger
11. Make ready crushed garlic
12. Prepare tumeric
13. Take Chilli powder
14. Prepare ground cumin
15. Prepare coriander powder

The flavors do not come across as overwhelmingly pumpkin, but rather a. Look for small, sweet pumpkin varieties like Sugar Pie or Cheese or substitute butternut squash. To make the chicken pumpkin curry, you only need chicken, pumpkin, onion, coconut milk and a good Thai yellow curry paste. It was mellow and almost sweet due to the pumpkin.

Instructions to make Chicken and pumpkin sweet curry:

1. Dice and saute the onion, apple, ginger and garlic. Add the spices once onions are translucent.
2. Cut the chicken thighs in to quarters and brown with onions. Add the tomato paste and pumpkin once the chicken is cooked.
3. Fry ingredients for 5 minutes before adding the coconut milk. Cook until the pumpkin is soft, add additional water when required.
4. Add fruit chutney and lemon juice 5 minutes before cooking is complete.
5. Serve with some bas math rice.

The recollection of the sweet memory I had in Thailand instantly came back to me as I was savoring the curry. There is also some sweet pumpkin. I am really enjoying pumpkin savory recipes. They lend such a great flavor and texture to dishes. This looks so comforting and super delicious!

So that is going to wrap this up for this exceptional food chicken and pumpkin sweet curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!