Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Authentic dish, potato souffle. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato Soufflé is an easy recipe for such a comforting dish perfect for fall tables. Potato Soufflé - easy recipe for a comforting dish. The cheddar and Parmesan cheese alongside the chives bring such an amazing flavor.

Potato Souffle is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Potato Souffle is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato souffle using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Souffle:

1. Prepare boiled mashed potatoes
2. Get eggs
3. Prepare mozeralla cheese
4. Make ready milk
5. Make ready butter
6. Get pepper powder
7. Make ready chopped coriander leaves
8. Prepare bread crumbs
9. Take chilli powder
10. Take salt or to taste

Potato Souffle. this link is to an external site that may or may not meet accessibility guidelines. Beat butter into the potatoes along with brown sugar, eggs, and cinnamon. Mix in a significant amount of vanilla extract to give the soufflé a remarkable sweetness. A soufflé is a baked egg-based dish often served as a savory main dish or sweetened as a dessert.

Instructions to make Potato Souffle:

1. Preheat oven to 220 degree Celsius. Boil potatoes and mash well. Separate yolk from egg.
2. Grate cheese and keep it aside. Add egg yolk, coriander leaves and cheese to the mashed potatoes.
3. Warm milk and add butter to it. Remove from heat till butter melts. Whisk egg whites to stiff peaks.
4. Add pepper powder and salt to taste to the mashed potato mixture. Add cooled milk mixture and mix gently.
5. Fold whipped egg whites to the potato mixture.
6. Grease ramekins (silicon cups) with butter and sprinkle bread crumbs inside.
7. Fill potato mixture into the cups and sprinkle chilli powder on top.
8. Bake for 15 minutes in the preheated oven. Hot cheesy Potato Souffle is ready to serve. Garnish with a pinch of chilli powder and coriander leaves and serve as it is or can have with Tomato sauce.

Soufflés can be very intimidating to make but the truth is, it's actually pretty easy to make. Here's a Mini Sweet Potato Souffles recipe that you might enjoy. I eat this with honey but it still tastes good without honey. Cook potatoes in salted water until tender. Dress up sweet potatoes for the holidays with this delicious recipe.

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