low fat Orecchiette Pasta with Garlic Parmesan Brussel Sprouts | how to prepare Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

Benjamin Allen   01/08/2020 17:59

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a simple dish, orecchiette pasta with garlic parmesan brussel sprouts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
  1. Get Orecchiette (or any variety) dried pasta
  2. Get 8 brussel sprouts, washed trimmed and thinly sliced
  3. Get 2/3 garlic cloves, peeled and thinly sliced
  4. Take Good pinch coarse sea salt
  5. Take 25 grams butter
  6. Take Parmesan cheese, freshly grated
  7. Get Black pepper, freshly ground
Instructions to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
  1. Cook pasta according to packet instructions for 2 people.
  2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
  3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
  4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
  5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

So that’s going to wrap this up for this instant food orecchiette pasta with garlic parmesan brussel sprouts recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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