Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a creative dish, cream cheese asparagus crescents. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Asparagus Crescents is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cream Cheese Asparagus Crescents is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cream cheese asparagus crescents using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese Asparagus Crescents:

1. Get Bulk Asparagus (Fresh)
2. Make ready Butter/Oil
3. Make ready Pilsbury Crescent Tube
4. Take Cream Cheese (Any)
5. Take Spices (Optional)

Steps to make Cream Cheese Asparagus Crescents:

1. Cook asparagus in skillet with either butter or oil. Add optional spices to taste.
2. Open Pilsbury tube and unroll crescent roll on baking sheet.
3. Spread cream cheese across crescent roll, separating individual triangles at tear points as you go. Spice again if desired.
4. Put between 1 to 3 cooked asparagus on edge of each triangle, roll so asparagus rests in center. Repeat.
5. Place baking sheet in oven at 400°F until top of crescents are browned. Serve immediately.

So that’s going to wrap it up for this simple food cream cheese asparagus crescents recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!