Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a unique dish, congee. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Congee (粥 or 稀飯) is a classic Chinese breakfast dish. Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and. This basic congee recipe is a great starter for making the classic Chinese rice porridge.

Congee is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Congee is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook congee using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Congee:

1. Get Chicken cut into chunks
2. Make ready 1 boiled egg
3. Get Dried mushroom, slice cubes
4. Take Slice ginger
5. Take Chicken powder
6. Make ready Spring onion
7. Get Roasted garlic
8. Prepare Century egg, slice into small pcs
9. Get Millet
10. Get Rice
11. Prepare Dried scallop

To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into the pot to simmer along with the rice. congee [ˈkɔndʒi:]Существительное. congee / congees. Перевод слова congee, американское и британское произношение, транскрипция, словосочетания, однокоренные слова. So listen to this, my cousin in Shanghai knows that we. Congee is a type of rice porridge popular in many Asian countries. It can be eaten or served with a Names for congee are as varied as the style of its preparation.

Instructions to make Congee:

1. Wash rice and millet,put in a large pot. Add in dried scallop, century egg and let it boil.
2. Meanwhile, saute ginger, chicken and dried mushroom.until the chicken turns golden brown. Then pour it in the pot. Let it simmer until it cooks.
3. Boil egg and mix it with congee.Add roasted garlic and spring onion if you desired.

What does not change however, is. To take congee: to leave ceremoniously. To make a congee: to bow, curtsey, &c., particularly ( dialectical) while leaving; ( figuratively) to make obeissance, show respect, or defer to someone or. Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel, but I'm going to stick with calling it Chicken and Ginger Congee is easy to make. You can also vary the toppings, but I kept it.

So that’s going to wrap it up for this Best food congee recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!