Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a simple dish, chicken korma curry heidi style. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken korma is one of the popular dishes in north India. Main ingredients of this are Yogurt, cream. In this video, I have shown the authentic process to.

Chicken Korma Curry Heidi Style is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Korma Curry Heidi Style is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken korma curry heidi style using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Korma Curry Heidi Style:

1. Take or more large chicken breasts, cut into strips and then halved length ways
2. Take brown/cooking onion, halved and sliced
3. Make ready sultanas/golden raisins
4. Prepare or more heaped tbs Pataks korma curry paste
5. Get 425 gm tin carnation evaporated milk
6. Prepare large tomato
7. Prepare portions frozen spinach
8. Get fresh coriander

This chicken korma recipe is truly a light and easy-prep curry. If Indian cuisine is one of your weak spots, this is a must-try. Although our chicken korma recipe doesn't call for vegetables, it really welcomes said vegetables. They make for additions of texture, flavor, and nutrients.

Steps to make Chicken Korma Curry Heidi Style:

1. In either a large oiled pot or frying pan brown the onions together with the sultanas. Slice the tomatoes into thin wedges
2. Add the korma paste and stir for a minute until gorgeous and fragrant
3. Add the chicken and if cooking in pan, fry until browned and then add the evaporated milk. If cooking in a pot, add the milk immediately and poach the chicken in the milk
4. After simmering gently for 10 mins, add the spinach and tomatoes. Simmer for a further 10 mins, stirring occasionally throughout
5. Serve with rice, top with coriander if you wish and dig in. Serve with my minty mango dip and puppadums found on my page. The flavours are slightly better when done in the frying pan but you can risk drying out the chicken slightly

It is rich, creamy, full of spices and flavor, and just begs to be soaked up by a piece of fresh naan. If you've never tried your hand at making Indian food at home, this should. Chicken Korma, an aromatic authentic mild Indian Chicken curry cooked with spices, yogurt and a hint of cream. Served with Basmati Rice or Naan for a restaurant-style Indian Chicken Curry Dinner, in comfort of your home. A variation on Indian curry, but using yoghurt instead of coconut milk.

So that’s going to wrap it up with this Good food chicken korma curry heidi style recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!