Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a Good dish, breakfast pizza low carb. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breakfast Pizza low carb is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Breakfast Pizza low carb is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have breakfast pizza low carb using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Pizza low carb:

1. Get —crust——
2. Prepare 7 large eggs
3. Make ready 1 cup grated parmesan cheese
4. Make ready —–toppings———
5. Get 1/2 pound summer sausage
6. Prepare 1/4 pound Bacon
7. Get 1/2 cup sliced green stuffed olives
8. Take 4 small tomatoes
9. Make ready 1-1/2 cup shredded cheddar cheese
10. Take 2 tablespoons grated parmesan cheese
11. Prepare 1-1/2 shredded mozzarella cheese
12. Take 1/4 pound hotdogs 2 of them

Instructions to make Breakfast Pizza low carb:

1. Preheat oven 400 degrees Fahrenheit. Crisp the bacon
2. Slice the hotdogs, olives and sausage
3. Mix the eggs and cheese, pour into a hot pan or skillet
4. Let the eggs get semi-firm put into oven for 3 minutes
5. Add cheddar cheese. Start at edge and work inwards
6. Add sliced hotdogs and sausage
7. Add bacon and olives
8. Add mozzarella and tomatoes
9. Put into oven for 20-25 minutes. Sprinkle with 2 tablespoons grated parmesan cheese.
10. Let rest for 12 minutes before serving
11. I hope you enjoy!

So that is going to wrap it up with this Best food breakfast pizza low carb recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!