Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a tasty dish, slow cooker thai green curry chicken. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Thai Green Curry Chicken is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Slow Cooker Thai Green Curry Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:

1. Prepare chicken breasts
2. Get coconut milk
3. Take thai green curry paste
4. Take vegetables
5. Make ready fish sauce
6. Make ready basil

Instructions to make Slow Cooker Thai Green Curry Chicken:

1. Place chicken breasts into slow cooker.
2. In a separate bowl, whisk together the coconut milk and thai green curry paste.
3. Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
4. After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
5. Add fish sauce and basil at the end and serve with rice or noodles.

So that is going to wrap it up for this unique food slow cooker thai green curry chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!