Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a instant dish, curry chicken. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves.

Curry chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Curry chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook curry chicken using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Curry chicken:

1. Make ready chicken breasts
2. Get medium onion chopped
3. Take medium green pepper chopped ( i used different colours of pepper)
4. Take mushrooms
5. Get medium carrots chopped
6. Get vegetable oil
7. Get boiling water
8. Make ready Marinating ingredients
9. Make ready yogurt
10. Prepare vinegar
11. Get salt
12. Prepare curry powder
13. Get ground cinnamon
14. Get ground ginger
15. Prepare paprika
16. Make ready black pepper
17. Make ready vegetable oil

Is this Sri Lankan chicken curry spicy? Find chicken curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve this replica of your favourite takeaway dish with fluffy rice for a.

Instructions to make Curry chicken:

1. Mix all the marinate ingredients together in a bowl
2. Chop chicken breast into medium cubes then add it to the marinate
3. Put the marinated chicken in fridge for 1 hour
4. In a medium pot put vegetable oil, onion and carrots then stir for 3 minutes on medium heat
5. Add the chicken and stir on high heat until it becomes white
6. Addthe boiling water and stir on medium heat
7. Add more curry powder and salt if it need
8. Cover the pot for 25-30 minutes
9. Add pepper four minutes before you turn off the oven
10. Pour it in a dish and serve it with rice or noodles

Chicken curry cooked with bone-in, skin-on chicken chunks are always tasted better than using meat alone. The flavor from the bone and the marrow add body to the curry, and therefore. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Tandoori Chicken Curry is a simple chicken curry and tastes great with naan or roti.

So that’s going to wrap it up with this tasty food curry chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!