Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a awesome dish, lemon asparagus chicken pasta. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon asparagus chicken pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Lemon asparagus chicken pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.

In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. In a large pot of salted boiling water, cook pasta according to package directions until al dente.

To get started with this particular recipe, we must first prepare a few components. You can have lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon asparagus chicken pasta:

1. Make ready linguine or spaghetti
2. Get kosher salt
3. Make ready extra-virgin olive oil
4. Get boneless skinless chicken breasts
5. Prepare Freshly ground black pepper
6. Prepare Italian seasoning
7. Make ready butter
8. Prepare small red onion, chopped
9. Prepare asparagus, stalks trimmed and cut into thirds or quartered
10. Make ready heavy cream
11. Take low-sodium chicken broth
12. Get Juice of 1 lemon
13. Make ready garlic, minced
14. Take shredded mozzarella
15. Get freshly grated Parmesan, plus more for garnish
16. Take lemon, sliced into half moons
17. Get Freshly chopped parsley, for garnish

Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic. Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. A creamy butter- and dairy-free white The sauce from the lemon asparagus pasta could easily be turned into a great sauce for crispy tofu and veggies, almost making a "chicken" a la king". Tender cuts of asparagus and grilled chicken breast strips with pasta in a creamy lemon sauce.

Steps to make Lemon asparagus chicken pasta:

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
5. Top with sliced chicken and garnish with more Parmesan and parsley.

Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. Fill a large pot with lightly salted water and bring to a boil. Place your broth, pasta, cooked chicken and other goodies all in the same skillet. I topped mine off with a bit of fresh mozzarella and it was divine!

So that’s going to wrap this up with this Easy food lemon asparagus chicken pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!