Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a tasty dish, chicken potato curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?

Chicken potato curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken potato curry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken potato curry using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken potato curry:

1. Take rest of the curry
2. Prepare onion, chopped
3. Make ready garlic, chopped
4. Take chicken breast, diced
5. Prepare greek yogurt, or non-fat plain if you prefer a healthier version
6. Make ready tomato paste
7. Get water, more if required
8. Get spice mix
9. Prepare pepper
10. Prepare salt
11. Prepare curry powder
12. Take coriander powder
13. Make ready cumin powder
14. Make ready ginger powder
15. Take cinnamon powder

I make a big batch of this homemade curry and keep it in the refrigerator for a quick lunch. Chicken Potato Curry in Pressure Cooker Did you ever tried a combination of chicken and potato in curry form? Then it's time for you to do it.

Steps to make Chicken potato curry:

1. Prepare and mix the spice mix and set aside.
2. Heat butter or oil in a large saucepan over a medium heat.
3. Soften onion and garlic for a few minutes, stirring often.
4. Add the spice mix and cook for a few minutes, stirring often.
5. Add chicken and cook until completely white, about ten minutes, stirring often.
6. Add the yogurt, tomato paste, potato and water. Ingredients should be covered by liquid, so add more water if not covered.
7. Bring to boil, cover, reduce the heat and simmer for about an hour, until sauce has reduced and thickened to the consistency you like.
8. Serve with rice, with a side of flat bread, additional greek yogurt and mango chutney.

Chicken- This curry is typically made with bone-in chicken, however I used boneless chicken thighs because my young daughter prefers them. Elevate your chicken curry with the addition of sweet potato and by serving the mixture over steamed jasmine rice. When hot add the onion, chicken, potatoes, spinach and curry powder, stir to mix well. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can.

So that’s going to wrap this up for this exceptional food chicken potato curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!