Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a instant dish, frontside 50/50 energy bar. It is one of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Frontside 50/50 Energy Bar is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Frontside 50/50 Energy Bar is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Frontside 50/50 Energy Bar:

1. Take 2 cups whole sprouted oats
2. Make ready 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
3. Make ready 1/3 cup virgin coconut oil
4. Make ready 1/3 cup raw honey (maple syrup substitute~vegan option)
5. Take 1 cup unsweetened coconut shredded or flakes or desiccated
6. Prepare 1/4 cup chopped nuts (I use walnuts and cashews)
7. Make ready 1/4 cup dried fruit (I use cranberries, cherries or apricots)
8. Prepare 1 teaspoon Vanilla extract
9. Prepare 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)

Steps to make Frontside 50/50 Energy Bar:

1. In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
2. Turn of heat and add chocolate…
3. Put mixture into 9x9 pan, either lined with parchment paper or foil.
4. Put Mix in place
5. Refrigerate 4 hours or more.
6. Keep refrigerated in sealed container until ready to serve.
7. I actually individually wrap in parchment paper so hubby can take to work or to skatepark 🏂

So that is going to wrap this up with this Best food frontside 50/50 energy bar recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!