Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, summer roll malaysian…ish way. One of my favorites food recipe. This time, I will make it a bit unique. This is gonna smell and look delicious.

Summer Roll Malaysian…ish Way is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Summer Roll Malaysian…ish Way is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook summer roll malaysian…ish way using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Summer Roll Malaysian…ish Way:

1. Take sweet tamarind
2. Take fish sauce
3. Make ready water
4. Make ready and 1 Tablespoon of vinegar
5. Take garlic, minced
6. Take grated ginger
7. Take big pickle cucumber (more crunchy than other kind)
8. Prepare Some mint
9. Prepare Some cilantro
10. Prepare Some spring onion (more fragrant than regular ones)
11. Take Peanuts or cashews, chopped
12. Take Garlic chili sauce
13. Make ready medium shrimp
14. Get artificial crab
15. Make ready lemon zest
16. Take Juice of 1/3 of a lemon
17. Make ready Salt and pepper

Steps to make Summer Roll Malaysian…ish Way:

1. In a bowl, mix fish sauce, sugar, vinegar, garlic and ginger. Set aside.
2. Peel the whole box of tamarind. Put tamarind in a big bowl. Pour 1/3 of the mixture of fish sauce on tamarind. Use a fork(or hands) to mash the tamarind to extract the meat. After a while, you can hear the seeds separating from the fruits.
3. Use a sieve (?) to get the meat of the tamarind into a bowl leaving the seeds on the sieve. Pour half of the remaining fish sauce and repeat the same thing. Again, pour the rest of fish sauce and repeat the same thing until only seeds are left on the sieve.
4. Taste the dipping sauce. Add vinegar or salt to your taste.
5. Boil some water with some salt. When water is boiled, add shrimps and cook for 2 minutes. Drain and wash shrimps under cold water to stop the cooking process. Peel and devein shrimps.
6. Peel cucumber and cut into quarters. Remove seeds. Wash some mint, garlic, cilantro and spring onions.
7. Cut cucumber, mint, cilantro and spring onions. And cut shrimp and artificial crab into small cubes. Put in mixing bowl, sprinkle salt, pepper and sugar. Add lemon zest and juice of 1/3 lemon. Mix well.
8. In a big mixing bowl, get some warm water(3/4 of the bowl). Take one sheet of rice paper, dip in water, rotate, make sure the sheet is completely wet.
9. Spread the rice paper on a cutting board. Put about 2 heaping full of the mixture of shrimps, artificial crab, cucumber and herbs.
10. Fold both sides in. Roll from south to north to make one roll. The mixture should render about five rolls.
11. For dipping sauce, add 1 tablespoon of chili garlic sauce, and nuts in some tamarind sauce. Enjoy this light and refreshing Malaysian…ish summer rolls.

So that is going to wrap this up with this Good food summer roll malaysian…ish way recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!