Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a tasty dish, spicy tropical summer punch. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Tropical Summer Punch is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy Tropical Summer Punch is something which I’ve loved my whole life. They are nice and they look wonderful.

Most punches, well, pack a punch, so a little goes a long way. Aside from alcohol, punch recipes typically call for This tropical treat is a go-to summer drink, full of bright fruit juices balanced by Angostura bitters. This spicy take on punch is bold enough to stand up to flavorful food, such as.

To begin with this particular recipe, we have to prepare a few components. You can have spicy tropical summer punch using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Tropical Summer Punch:

1. Prepare medium-sized ripe mango cut into cubes
2. Take Pineapple juice
3. Get Sugar
4. Get Salt
5. Make ready Green chutney made of Mint-coriander leaves
6. Make ready sweet date & tamarind chutney
7. Get garnish:
8. Prepare chilli powder
9. Get Sugar
10. Prepare Some mango
11. Take Mint leaves
12. Take Lemon rings

Tropical Summer Punch recipe: Try this Tropical Summer Punch recipe, or contribute your own. Note: Can use crushed pineapple if desired. Chockfull of fresh fruit, this refreshing drink is sure to hit the spot with both young and old alike on a hot summer day! Mix all ingredients except ice cubes in punch bowl.

Instructions to make Spicy Tropical Summer Punch:

1. In a blender take 1 cup of pineapple juice. I used the ready-made one.
2. Take a ripe sweet mango and cut in small cubes.
3. Keep aside few pieces of mango cubes aside and rest put in the blender jar.
4. Blend together with 1 tablespoon of sugar and a pinch of salt.
5. Take 2 serving glass and coat the rim of the glasses with the chilli-sugar and lemon juice mixture.
6. Pour 2-3 tablespoon of chilled green chutney at the bottom of the glasses.
7. Next, pour chilled thick mango-pineapple juice to 3/4th of the glass.
8. Now, pour 2-3 tablespoon of date-tamarind chutney.
9. Sprinkle some chilli powder to mango pieces which kept aside for garnishing.
10. Place these pieces on the top of the glasses.Garnish as you like with mint leaves and lemon rings and serve chilled.

Ready for a sweet punch of delicious tropical flavors? Tropical Punch will definitely bring that on, filling your mouth with delicious. Summer season mocktail - by Chantal Walsh. Place in a large punch jug or bowl. Our refreshing sangria, cooler, and punch recipes will instantly make any barbecue or summer party more Sangria is a Spanish-inspired punch that is typically made with red or white wine, brandy or Start with the refreshing pineapple-cucumber combo, then try the Hibiscus-Ginger Spritz and Spicy.

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