recipe for Scalloped potato casserole | how long to bake Scalloped potato casserole

Claudia Harris   21/05/2020 15:03

Scalloped potato casserole
Scalloped potato casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a instant dish, scalloped potato casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yummy, cheesy scalloped potatoes from scratch. This is just a basic of what I put in potato casserole and baked into creamy saucy goodness. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious.

Scalloped potato casserole is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Scalloped potato casserole is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scalloped potato casserole:
  1. Make ready scalloped potatoes plus ingredients to make each box 👇
  2. Get Milk, butter and boiling water follow box directions
  3. Make ready lean ground beef
  4. Get diced white onion
  5. Prepare green bell pepper minced
  6. Prepare red bell pepper minced
  7. Prepare Salt
  8. Make ready black Pepper
  9. Prepare garlic powder
  10. Take pack bacon pieces
  11. Take shredded chedder cheese
  12. Get Italian or plain style panko bread crumbs

Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. Why is this scalloped potato casserole recipe so comforting?

Instructions to make Scalloped potato casserole:
  1. Pre heat oven to 400 degrees
  2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
  3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
  4. Add cooked ground beef to dish and mix in bacon pieces
  5. Pour on scalloped potatoes and mix up slightly
  6. Bake for 15 minutes
  7. Then top with cheese and bread crumbs and bake for 30 more minutes

Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe!

So that’s going to wrap it up with this creative food scalloped potato casserole recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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