Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a tasty dish, dehydrated kale chips. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dehydrated Kale Chips is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Dehydrated Kale Chips is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dehydrated kale chips using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dehydrated Kale Chips:

1. Make ready 1 big bunch of Kale as bought from the grocery store
2. Take 1/4 small spoon of garlic salt
3. Make ready 1 small spoonful of powder Parmesan Cheese
4. Prepare 1 pinch Sea Salt
5. Take 2 pinRed Pepper Powder/Flakes
6. Prepare 1 drizzle of Olive Oil
7. Make ready 1 small spoonful of 0 calorie Caesar dressing

Steps to make Dehydrated Kale Chips:

1. Cut Kale leaves from the stems and chop the leaves into not so small pieces. When they are put to dehydrated they will dry up and shrink a lot in size, so the bigger the pieces the better.
2. Put the chopped up leaves in mixing bowl, and add the garlic salt, Parmesan cheese, sea salt, and red pepper flakes. Stir together and add the drizzle of olive oil and a small spoonful of the Caesar dressing and stir well so all the leaves are coated evenly.
3. Place on a dehydrating machine to dehydrate on 105 degrees Fahrenheit around 5 hours. Time will vary depending on your machine and the quantity you placed to dehydrate. But just check on it from time to time until you see that they have completely dried up and shrunk. They will have a crispy and airy consistency.

So that’s going to wrap this up for this awesome food dehydrated kale chips recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!