Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a Best dish, summer ceviche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Summer Ceviche is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Summer Ceviche is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook summer ceviche using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Summer Ceviche:

1. Take Cucumber - Chopped
2. Make ready Green Cabbage - Sliced
3. Make ready Sweet Onion
4. Prepare Shrimp - Small/Medium
5. Prepare Crab
6. Get Lime - Juiced
7. Prepare Roma Tomato
8. Get each: Avocado - Small Cubes
9. Prepare Tostada Shells (pkg 30)
10. Make ready Vierra's Hot Sauce
11. Prepare Jalepeno
12. Prepare serrano
13. Take Chopped Cilantro

Steps to make Summer Ceviche:

1. Prepare all food as specified. In a bowl add Shrimp, cooked crab and Lime. Allow to cook for 30 minutes. Add all other incrediants and mix well. Use Hot Sauce to taste and tosada shells to eat with like a spoon. And don't forget the Corona!!!

So that’s going to wrap this up with this tasty food summer ceviche recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!