Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a tasty dish, potato podimas (seasoned mashed potatoes). One of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

Potato Podimas (Seasoned mashed Potatoes) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Potato Podimas (Seasoned mashed Potatoes) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):

1. Make ready large Potatoes
2. Take Mustard seeds
3. Prepare Cumin seeds
4. Take Hing
5. Prepare Turmeric powder
6. Get grated Ginger
7. Get Green chilli finely chopped
8. Prepare string Curry leaves
9. Prepare Coconut oil
10. Make ready Coriander leaves
11. Get Lemon juice
12. Prepare Grated coconut
13. Get Salt

Instructions to make Potato Podimas (Seasoned mashed Potatoes):

1. Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
2. Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
3. Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
4. Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook

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