easy vegan Olive Oil Granola With Dried Apricots and Pistachios recipes | how to make good Olive Oil Granola With Dried Apricots and Pistachios

Dorothy Graham   01/07/2020 00:54

Olive Oil Granola With Dried Apricots and Pistachios
Olive Oil Granola With Dried Apricots and Pistachios

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a tasty dish, olive oil granola with dried apricots and pistachios. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Olive Oil Granola With Dried Apricots and Pistachios is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Olive Oil Granola With Dried Apricots and Pistachios is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Get 3 cup old-fashioned rolled oats
  2. Prepare 1 1/2 cup raw pistachios, hulled
  3. Prepare 1 cup raw pumpkin seeds, hulled
  4. Prepare 1 cup Coconut chips
  5. Make ready 3/4 cup pure maple syrup
  6. Prepare 1/2 cup extra virgin olive oil
  7. Make ready 1/2 cup packed light brown sugar
  8. Get 1 tsp kosher salt
  9. Prepare 1/2 tsp ground cinnamon
  10. Make ready 1/2 tsp ground cardamom
  11. Make ready 3/4 cup chopped dried apricots
Steps to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Preheat oven to 300°F
  2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
  3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
  4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.

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