Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, thai chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Thai Chicken Curry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have thai chicken curry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Curry:

1. Take Onion
2. Get Lemongrass
3. Prepare Oil
4. Prepare Thai Curry paste (Red or Green)
5. Prepare Boneless chicken breasts (cubes)
6. Prepare Fish Sauce
7. Make ready Brown Sugar
8. Get Basil Leaves
9. Get Coconut Milk
10. Make ready Coriander
11. Make ready Optional Veggies
12. Make ready Red/Green Peppers
13. Take Bamboo shoots
14. Get Zucchini

Instructions to make Thai Chicken Curry:

1. Cut onions in slices. Thinly cut lemongrass.
2. Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
3. Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
4. Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.

So that’s going to wrap it up for this Best food thai chicken curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!