Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a Best dish, dried fruit galette. It is one of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dried Fruit Galette is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Dried Fruit Galette is something that I have loved my entire life.

Preparing fruit for galettes Baking the galette. Just like pies, galettes can use nearly any fruit and even lean savory with vegetables and cheese. A sweet and simple Fruit Galette recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dried fruit galette using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dried Fruit Galette:

1. Prepare 1 envelope active dry yeast
2. Get 1/4 cup warm water
3. Get 2 cup all-purpose flour
4. Get 1/4 cup sugar
5. Get 1 tsp salt
6. Take 3/4 cup butter-cut into pieces
7. Take 1 egg-lightly beaten
8. Take 1 tsp vanilla extract
9. Take 2 tsp turbinado sugar
10. Get 1 friut filling
11. Make ready 2/3 cup dried prunes
12. Prepare 2/3 cup dried apricots
13. Get 9 oz crushed pineapple in hravy syrup
14. Make ready 1/2 cup sugar
15. Get 1 1/2 tbsp quick cooking tapioca

A galette consists in a patte sucree crust filled with fruits roughly chopped. In this episode filmed in a farm in Vermont I make a Nectarine and DESSERT RECIPE - Easy Fruit Galette. If the dough seems dry, add more cold water a couple of teaspoons at a time. You also may need a bit more water to bind the dough for these variations.

Steps to make Dried Fruit Galette:

1. Fruit filling - cook prunes and apricots in boiling water for 10 minutes; drain and chop fruit. Combine fruit, pineapple, sugar, and tapioca; stir well.
2. combine: yeast and warm water in a 1 cup measuring cup, let stand 5 minutes.
3. combine: flour, sugar, and salt in large bowl. City in butter with pastery blender until crumbly. Combine yeast mixture, egg, and vanilla; stir into flour mixture. Shape doubt into flat disc; cover and chill.
4. Roll dough into 14 inch circle. Spread fruit filling over dough to within 3 inch of edges. Fold edges of dough over fruit, leaving center uncovered. Sprinkle dough with sugar. Bake at 400 for 25 minutes or until golden. Serve warm. Yeilds 6 servings.

This Spinach + Artichoke Mediterranean Galette has sun-dried tomatoes, artichoke hearts, feta cheese, and gooey mozzarella tucked into a flaky gluten-free and grain-free crust. Fruit galettes, usually call for cornstarch to thicken the juice released by the fruit while baking. For a savoury galette, a thin layer of creamy sauce is needed. Not only will the sauce add flavour to the. The traditional galette des rois boasts of a creamy almond filling encased in flaky, golden puff pastry.

So that is going to wrap it up for this exceptional food dried fruit galette recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!