simple The Best Fish Pie Filling Recipe recipes | how to make good The Best Fish Pie Filling Recipe

Lucille Gomez   10/06/2020 04:03

The Best Fish Pie Filling Recipe
The Best Fish Pie Filling Recipe

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, the best fish pie filling recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Best Fish Pie Filling Recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. The Best Fish Pie Filling Recipe is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the best fish pie filling recipe using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make The Best Fish Pie Filling Recipe:
  1. Prepare 320 g tuna flakes in oil
  2. Make ready 2 medium sized bell peppers (Any colour will do, I used green)
  3. Take 1 medium sized onion
  4. Take 2 medium sized carrots
  5. Get 1 tsp paprika
  6. Take 1/2 tsp salt
  7. Make ready 1 tsp curry powder
  8. Make ready 1 tbsp butter, at room temperature
  9. Take 1 tsp cornstarch + 1 tsp water
  10. Make ready 1 garlic clove
  11. Make ready 1/2 tsp ginger powder
Steps to make The Best Fish Pie Filling Recipe:
  1. Gather all the ingredients. Thoroughly wash the vegetables. Grate the carrots, finely dice the garlic and cut the bell peppers and onions into cubes. Mix the water and cornstarch together.
  2. In a heavy bottom saucepan to avoid burning, cook the tuna flakes alone for about 2 - 3 minutes on medium heat stirring frequently. After, add in the vegetables and continue cooking for 2 minutes, stirring as and when needed.
  3. Next, add in all the seasoning, cornstarch and water mixture and butter, stir thoroughly and cook for the last 3 - 4 minutes on low heat. When done, take of the heat and allow to cool completely. Use for the intended purpose. This filling can be refrigerated for up to 1 week and frozen for up to 1 month in a zip lock bag. Just reheat for a few minutes before use.

So that is going to wrap this up with this tasty food the best fish pie filling recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

©2021 yumlyrecipes - All Rights Reserved