Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a simple dish, red thai curry chicken. One of my favorites food recipe. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Thai Curry Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Red Thai Curry Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook red thai curry chicken using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Thai Curry Chicken:

1. Get Boneless Skinless Chicken Thighs
2. Get Coconut Milk
3. Make ready Red Curry Paste
4. Prepare Lime Leaves or 1 TBsp of lime rind
5. Make ready Tamarind paste
6. Take Fish Sauce
7. Prepare Cilantro
8. Get Hot water

Instructions to make Red Thai Curry Chicken:

1. Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it….about a minute or so on medium high heat.
2. Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
3. Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
4. Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
5. Serve over rice with some chopped cilantro on top as a garnish.

So that’s going to wrap it up for this tasty food red thai curry chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!