Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a instant dish, dried fruit pound cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dried Fruit Pound Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Dried Fruit Pound Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook dried fruit pound cake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dried Fruit Pound Cake:

1. Take 100 g butter
2. Prepare 60 g sugar
3. Make ready 2 eggs, beaten
4. Take 200 g flour
5. Get 2 tsp baking powder
6. Get 1 pinch salt
7. Take 1 Tbsp lemon juice
8. Take 100 g dried fruit

Steps to make Dried Fruit Pound Cake:

1. Preheat the oven to 180°C/350°F. Put the butter and sugar into a bowl and mix together well until you get a creamy texture.
2. Add the beaten eggs slowly into the bowl, and mix very well. Add the dried fruit, lemon juice and mix.
3. Put in flour, baking powder and salt into a bowl and lightly mix together, but do not mix too much! A powdery mixture is fine.
4. Spread olive oil or butter on the inside of the loaf pan, then pour in the mixture. Level out the surface of mixture a bit. Bake for about 30 min. Check whether it's cooked or not by pushing a stick into the centre. If nothing comes out with the stick, it's done. If it's not done, then bake for another 10 min. If surface is starting to get brown, cover over with aluminum foil to avoid over baking.

So that is going to wrap this up for this simple food dried fruit pound cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!