Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a tasty dish, oreo dessert. One of my favorites food recipe. This time, I will make it a bit unique. This is gonna smell and look delicious.

These amazing Oreo recipes are soon to be classics, just like their star ingredient. Try our best Oreo dessert recipes, from Oreo cheesecake to mint Oreo ice cream and more at Food.com. Easy homemade Oreo ice cream recipe, Oreo cheesecake bars recipe and Oreo truffles recipe.

Oreo dessert is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Oreo dessert is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook oreo dessert using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oreo dessert:

1. Make ready 1 packet amul fresh cream
2. Take 3 packets oreo biscuits
3. Take 1/2 cup condensed milk
4. Get 1 tsp powdered sugar
5. Get As required ice cubes

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Instructions to make Oreo dessert:

1. First of all, refrigerate the cream overnight. take it out and cut the tetra pack from bottom. Separate the thin cream from the thick cream. Take thick cream in a bowl.
2. Now take another bowl, pour water and ice cubes in it. Ready the ice bath. Put the bowl which has cream in it on the ice bath and start whisking. When it raises double in size add powdered sugar to it and start whisking again. U will reach to soft peaks. It will take 20 to 25 minutes. U can use electric beater too. It will be an easy option. Now add condensed milk to it.
3. Take 2 packets of oreo biscuits. Separate the cream from each biscuit and crush the biscuits in powdered form. Melt the white cream of the biscuits.
4. Now add the crushed biscuits and white cream of it to the cream and mix well. Place 1 remaining packet of oreo biscuits in bowl and pour the creamy mixture on it. Put it in freezer and freeze it atleast for 4 hours. Enjoy the crunchy cool dessert.

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