Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a tasty dish, dried fruit scones with olive oil. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dried Fruit Scones with Olive Oil is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Dried Fruit Scones with Olive Oil is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dried Fruit Scones with Olive Oil:

1. Prepare 100 g flour
2. Prepare 80 g strong flour
3. Make ready 50 g sugar
4. Make ready 1 pinch salt
5. Take 2 teaspoons baking powder
6. Make ready 2 tablespoons rum-soaked dried fruits
7. Take 1 Egg
8. Take 70 ml Milk
9. Prepare 30 ml Olive oil

Instructions to make Dried Fruit Scones with Olive Oil:

1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

So that’s going to wrap it up with this exceptional food dried fruit scones with olive oil recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!