homemade Coconut Milk Chicken Curry. recipe | how to prepare Coconut Milk Chicken Curry.

Hulda McCoy   26/06/2020 18:23

Coconut Milk Chicken Curry.
Coconut Milk Chicken Curry.

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a Authentic dish, coconut milk chicken curry.. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut Milk Chicken Curry. is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Coconut Milk Chicken Curry. is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut milk chicken curry. using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Chicken Curry.:
  1. Take Onions-Make a paste in a processor
  2. Take Tomato-Make a fresh paste in a processor.
  3. Take Oil
  4. Make ready Peppercorns Whole
  5. Make ready Cloves.
  6. Make ready Cinnamon Stick
  7. Prepare Bay Leaf
  8. Get Curry Leaves
  9. Get Fresh Ginger Garlic Paste
  10. Get Potato-Cut into cubes
  11. Make ready Chicken
  12. Take Salt
  13. Get Turmeric
  14. Take Red Chilly Powder
  15. Make ready Water
  16. Take Coconut Milk
  17. Prepare Cumin Powder
  18. Take Cardamon Powder
Steps to make Coconut Milk Chicken Curry.:
  1. Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste.
  2. After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir.
  3. Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium.
  4. After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked.
  5. Add fresh coriander and mint before serving. Along with a wedge of lemon.
  6. Happy Cooking! :)

So that is going to wrap this up with this Easy food coconut milk chicken curry. recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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