Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a Best dish, aloo(potato) parata. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most.

Aloo(Potato) parata is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Aloo(Potato) parata is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo(Potato) parata:

1. Get medium sized potatoes(boiled and grated/smashed)
2. Get medium sized onion finely chopped
3. Take string of curry leaves
4. Prepare coriander powder
5. Prepare red chilly powder
6. Prepare turmeric powder
7. Prepare garam masala powder
8. Take dry mango powder
9. Take Kasuri methi(optional)
10. Make ready cilantro/coriander leaves
11. Prepare Salt
12. Take cooking oil
13. Prepare Roti/chapati dough
14. Get 2 cups of wheat flour
15. Get oil
16. Prepare Salt
17. Get Water to mix and make a soft dough

Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with There's nothing quite like a piping hot paratha served with a dollop of homemade butter. You must always use cold potatoes or the filling becomes gooey.

Steps to make Aloo(Potato) parata:

1. Take a deep pan heat up, once the pan is hot add oil
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
5. To make parata
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
9. Serve aloo parata with pickle/curd

If you don't want to add too much All you need to prepare this easy recipe is: Wheat flour, boiled potatoes, green chillies, coriander. This popular flatbread stuffed with delicately spiced potatoes is a real treat. A pan-fried flatbread stuffed with a filling of mashed potatoes. Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked There are many variations of stuffed potato paratha recipe. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices.

So that’s going to wrap it up for this creative food aloo(potato) parata recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!