Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a Best dish, chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves.

Chicken Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken curry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Curry:

1. Take Chicken
2. Take Chopped Onion
3. Make ready Green Chillies
4. Get Tomato
5. Get Kashmiri Chilli Powder
6. Get Coriander Powder
7. Take Turmeric Powder
8. Make ready Black Pepper Powder
9. Make ready Garam Masala
10. Get Ginger
11. Take Garlic
12. Get Lemon Juice
13. Get Curry Leaves
14. Make ready Coriander Leaves
15. Make ready Hot Water
16. Prepare Oil
17. Make ready Salt

Can I make a whole chicken curry or can I use boneless chicken? This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish.

Instructions to make Chicken Curry:

1. Mix coriander powder, chilli powder, turmeric powder, pepper, garam masala, ginger-garlic paste, lemon juice & salt into a paste. Marinate the chicken in it.
2. Heat some oil. Add the chopped onions & chillies. After three minutes, add the curry leaves. Cook till onions turn brown.
3. Chop the tomatoes & add it to the onions. Cook till the tomatoes are mushy.
4. Add the marinated chicken into this & mix well.
5. If you want dry chicken curry, do not bother with this step. If you want gravy add 250 ml hot water. Cook well.
6. One minute before turning off the stove, add the chopped coriander leaves. Add salt if needed. Curry is ready…!!

From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour.

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