homemade Summer Kebabs | how to make the best Summer Kebabs

Jason Salazar   08/10/2020 02:17

Summer Kebabs
Summer Kebabs

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a unique dish, summer kebabs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Summer Kebabs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Summer Kebabs is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have summer kebabs using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Summer Kebabs:
  1. Prepare Marinate
  2. Make ready olive oil
  3. Make ready garlic cloves crushed
  4. Prepare lemon juice
  5. Make ready dried oregano
  6. Make ready dried basil
  7. Prepare salt
  8. Prepare Black pepper powder
  9. Get Kebabs
  10. Take eggplant cut into chunks
  11. Make ready cherry tomatoes halved
  12. Get yellow capsicum cut into chunks
  13. Make ready red capsicum cut into chunks
  14. Make ready paneer cut into chunks
  15. Take Parsley to garnish
Steps to make Summer Kebabs:
  1. Preheat oven to 200 c
  2. Combine olive oil garlic lemon juice mixed herbs salt and pepper in a small bowl and whisk
  3. Thread eggplant tomatoes capsicum and paneer onto skewers
  4. Place skewers onto a baking sheet brush olive oil mixture onto the skewers and let sit for 10-15 minutes
  5. Place into oven and roast for 10 minutes or until tender
  6. Serve immediately garnished with parsley

So that is going to wrap this up with this unique food summer kebabs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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