Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a creative dish, momma's teriyaki beef jerky (in a dehydrator). One of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

Momma's Teriyaki Beef Jerky (in a dehydrator) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Momma's Teriyaki Beef Jerky (in a dehydrator) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have momma's teriyaki beef jerky (in a dehydrator) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Momma's Teriyaki Beef Jerky (in a dehydrator):

1. Get 1 pound lean steak
2. Take 1/3 cup teriyaki sauce
3. Prepare 1/2 tablespoon lime juice
4. Take 1 tablespoon liquid smoke
5. Prepare 1 tablespoon sesame seeds

Steps to make Momma's Teriyaki Beef Jerky (in a dehydrator):

1. Place all ingredients in a ziplock bag, remove as much air as possible and refrigerate overnight (The longer it sits the better it tastes!)
2. Take bag out of the fridge and put it into the freezer until meat is half frozen (If its not frozen at all, you will have a hard time getting even slices. If you freeze it too much it will be super hard to slice)
3. Slice meat into 1/4 inch (or smaller) slices.
4. Set your dehydrator to 160 degrees and dehydrate the strips for 6-8 hours. You can tell when its done because it should have white strings when you break it and it should break not bend when its cooled

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