Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a unique dish, summer couscous salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Summer Couscous Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Summer Couscous Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook summer couscous salad using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Summer Couscous Salad:

1. Get water or Vegetable boullion low sodium
2. Take Couscous
3. Prepare Black Beans rinsed well until water runs clear
4. Make ready Roma tomatoes diced
5. Take green onions diced including white
6. Prepare small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry
7. Take Crumbled feta cheese,
8. Take green bell pepper, seeded and diced

Steps to make Summer Couscous Salad:

1. Add water or boullion to saucepan, bring to a boil
2. Add Couscous, turn heat off cover with a tight lid.
3. Walk away for 15-20 minutes. Allow Couscous to absorb liquid.
4. While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear.
5. Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste.
6. Once Couscous is done, carefully add all ingredients together, mix well.
7. Chill in Fridge an hour or two before eating.

So that is going to wrap this up for this Authentic food summer couscous salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!