Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a creative dish, potato cakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potato cakes is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Potato cakes is something that I have loved my whole life.

A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. Mix mashed potatoes, flour, onion, egg, black pepper, and salt together in a bowl until batter consistency.

To begin with this recipe, we have to prepare a few components. You can cook potato cakes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato cakes:

1. Make ready Leftover mashed potatoes
2. Prepare Shredded cheese of choice
3. Make ready Eggs
4. Prepare Flour
5. Make ready Bread crumbs
6. Prepare Oil for frying
7. Prepare Bacon crumbles, Green onion chopped, all extra optionals(little broccoli)

Mashed potato cakes are a southern favorite. Crispy outside, perfectly seasoned soft mashed potatoes inside. As an Amazon affiliate, I earn from qualifying purchases. These easy Mashed Potato Pancakes are melt in your mouth good and go perfect with a side of Too much oil and your cakes could be a little soggy.

Instructions to make Potato cakes:

1. Heat oil in frying pan
2. Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like hamburger patties.
3. Take 2 eggs and beat them
4. Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that’s what I did.)
5. Drain on wire rack or paper towels before severing
6. Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula

Also, letting the mashed potatoes chill for about an. These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetarian meal. Mashed potatoes are transformed into portable potato cakes for on-the-go exercise snacks.

So that’s going to wrap it up with this Authentic food potato cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!