Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a tasty dish, chicken curry(nepali style). It is one of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Curry(Nepali Style) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Curry(Nepali Style) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken curry(nepali style) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry(Nepali Style):

1. Get Main Curry Portion
2. Get Chicken with bones
3. Prepare garlic paste
4. Make ready ginger paste
5. Get Garam Masala
6. Get paprika
7. Make ready salt
8. Prepare onion, chopped (in big cubes)
9. Make ready tomato (also cut in large cubes)
10. Take vegetable oil (mustard oil is recommended)
11. Get topping part
12. Prepare chopped Coriander
13. Make ready chopped parsley
14. Prepare powder cinnamon

Steps to make Chicken Curry(Nepali Style):

1. Fry the onions in oil. And after the onions become transparent add the meat.
2. After the meat start changing colour, add salt. After 2 minutes, when the meat starts to leave water add the tomatoes.
3. Close the lid and wait for some time. When the tomatoes all cook. Add the garlic and ginger paste. Then add some water to give the curry a gravy. Then add the garam masala
4. Close the lid and cook for 10-20 minutes or until the meat becomes tender.
5. Top the curry with some coriander, parsley and some cinnamon powder.

So that is going to wrap it up with this exceptional food chicken curry(nepali style) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!