Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, almond milk rice pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

This Almond Milk Rice Pudding is an easy Middle-Eastern dessert recipe that is dairy-free, egg-free and gluten-free. This creamy rice pudding recipe makes a great low calorie dessert that is suitable for vegans. Almond milk rice pudding that is vegan and gluten free!

Almond milk rice pudding is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Almond milk rice pudding is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have almond milk rice pudding using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Almond milk rice pudding:

1. Make ready 1 1/2 cup rice- Jasmine or Basmati
2. Get 1/3 cup Sugar- I use monk fruit sugar
3. Get 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
4. Get 7 cup Vanilla Almond milk, sweetened or unsweetened
5. Take 1 pinch of salt
6. Make ready 1 cinnamon to taste

This easy recipe is also gluten free and dairy free. In a medium saucepan, bring Silk, rice and salt to a boil over medium-high heat. In a small bowl, beat egg until well combined. Whisk in a ladle of hot rice mixture into beaten egg.

Instructions to make Almond milk rice pudding:

1. Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
2. Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
3. After 25 minutes, the rice pudding will be thick and creamy.
4. Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)

To reheat, you can either microwave it or reheat it gently on the stovetop with a splash of milk, over medium-low, until heated through. Put the milk, rice, butter, caster sugar and vanilla pod into a large saucepan. Heat it very slowly, until almost at boiling point, then turn it down. Give it a good stir, then place the pan on a very low heat. Loosen the rice pudding with an extra splash of milk before serving, if needed.

So that is going to wrap it up for this Easy food almond milk rice pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!