Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a Easy dish, potato pakory. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Potato pakora recipe is perfect for an Indian inspired and vegetarian brunch: don't forget to dip the spicy potato pakora fritters in a creamy yogurt sauce!
Potato pakory is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato pakory is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have potato pakory using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato pakory:
- Prepare 1 potato
- Prepare 1 cup basun
- Make ready 1/2 tsp red chilli paper
- Prepare 1/2 tsp chat masala
- Get Salt to taste
- Take 1 tsp zeera
- Take Water tora sa
- Get Oil fry ke lay
Usually, it involves a mixture of different vegetables all bound together with spices and. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. Potato-Onion Pakora: Pakora is a popular fried snack in asian countries.
Steps to make Potato pakory:
- All ingredient.
- Basun may sary masaly add kary. Or mix kary.
- Pani add kary or batter ready kary
- Potato ko slice may cut kary.or batter may dip kar ke oil may fry kary.
- Ready ho jay to dish out kar lay thak you.
It is mainly served with tea or coffee. Pakoras are in variety of types i.e Onion Pakora , Palak Pakora , Vegetable Pakora. Add potatoes, spinach, and green chilies into dry mix, mix it well and add water as needed to make soft and sticky dough. When you are ready to fry pakoras mix the veggies with dry ingredients. Potato slices, coated with a spicy batter and deep-fried, these pakoras give you everything your palate will ask for on a cool and rainy day - a Aloo Pakora, Potato Bhajji, Potato Pakoda. by Tarla Dalal.
So that’s going to wrap this up for this Good food potato pakory recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
