Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a Authentic dish, chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites.

Chicken curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken curry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken curry:

1. Take camomile oil
2. Make ready large onions
3. Get Mushroom
4. Prepare chicken breast
5. Get salt
6. Get brown sugar
7. Make ready white pepper
8. Get yellow kari
9. Get ground chili
10. Get turmeric

Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. The raw beansprouts add great texture to this dish and the fresh.

Instructions to make Chicken curry:

1. Cut the onions and mushroom into large pieces. Cut the the chicken breast into 1 cm stripes. Put the chicken stripes in a large bowl and add 1 teaspoon of salt and pepper.
2. Cook the onion and the brown sugar with the camomile oil while stirring constantly until the onions get slightly golden
3. Add the mushrooms and cook while stirring for about 10 minutes and the volume of the mushroom is cut by half
4. Add the chicken strips and cook for about 15 minutes until the chicken gets golden color but not burned
5. Throw in the left over spices and cook for five more minutes.
6. Remove for stove and serve with white rice or green vegetables

Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan! Chicken curry is my all-time favorite comfort food. Every time it's on the menu, I can't help but eat my weight in rice. And that, my friends, means A LOT.

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