Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Good dish, almond butter quinoa blondie brownies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Almond Butter Quinoa Blondie Brownies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Almond Butter Quinoa Blondie Brownies is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have almond butter quinoa blondie brownies using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Almond Butter Quinoa Blondie Brownies:

1. Take 1/4 cup coconut oil, softened
2. Prepare 3/4 cup creamy almond butter
3. Take 3/4 cup coconut sugar
4. Make ready 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water)
5. Make ready 1 tbsp almond milk
6. Make ready 1 tsp vanilla extract
7. Prepare 3/4 cup toasted quinoa flour
8. Take 2 tsp baking powder
9. Prepare 1 pinch of sea salt
10. Take 1 cup dairy-free chocolate chips

Instructions to make Almond Butter Quinoa Blondie Brownies:

1. Preheat oven to 350°F. Line an 8 x 8 baking pan with parchment and set aside.
2. Beat together coconut oil and almond butter until creamy. Add sugar, vanilla, flax eggs, and almond milk, and beat until combined.
3. Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips.
4. Transfer batter to the prepared baking pan and bake on the center rack for 25 - 30 minutes.
5. Let cool in pan completely before cutting into squares.

So that’s going to wrap this up with this Easy food almond butter quinoa blondie brownies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!