Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Easy dish, pesto chicken with feta and olives (keto). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pesto Chicken with Feta and Olives (Keto) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. Make ready 1 1/2 lbs Boneless, skinless chicken breasts
2. Take To taste Salt and pepper
3. Get 2 Tbsp. Butter or coconut oil
4. Prepare 5 Tbsp. Red or green pesto
5. Prepare 1 1/4 C. Heavy cream
6. Get 3 oz. Pitted olives
7. Prepare 5 oz. Feta cheese
8. Take 1 clove garlic, minced

Instructions to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

So that’s going to wrap it up with this unique food pesto chicken with feta and olives (keto) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!