Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a Best dish, fijian chicken curry. One of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

Fijian Chicken Curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fijian Chicken Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fijian chicken curry using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fijian Chicken Curry:

1. Take Chicken thigh on-bone
2. Prepare Ghee
3. Make ready large Onion
4. Take Cumin seeds (Jeera)
5. Make ready Black Mustard seeds (Sarso)
6. Take large cubed Potatoes
7. Make ready Fenugreek seeds
8. Make ready baby Chilis
9. Get fresh Curry leaves
10. Take crushed Ginger
11. Make ready crushed Garlic
12. Take turmeric powder (haldi)
13. Get Garam Masala powder
14. Get fresh tomato
15. Make ready Salt to season
16. Take Coriander to garnish
17. Take Water
18. Prepare optional - Coconut milk

Instructions to make Fijian Chicken Curry:

1. In a deep pot, heat 80g og Ghee on high heat.
2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two).
3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma.
4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes.
5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes.
6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired… I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :)
7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!
8. Garnish with coriander before serving alongside roti or rice. Enjoy!

So that is going to wrap this up with this Authentic food fijian chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!