Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a tasty dish, potato gratin. One of my favorites food recipe. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato gratin is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato gratin is something that I have loved my whole life.

TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook potato gratin using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato gratin:

1. Get potatoes
2. Take chopped cheese
3. Get sheep cheese
4. Get egg
5. Prepare salt
6. Make ready pepper
7. Prepare garlic
8. Take paprika

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Pour cream mixture over potatoes and cover dish tightly with foil. Bring to room temperature before broiling. Move out the way, mashed potatoes.

Steps to make Potato gratin:

1. Slice the potatoes
2. Put cream, milk, egg and the chopped cheese together in a bowl an mix it
3. Put spices inside and mix again
4. Chop the goat cheese
5. Put erverything together over the potatoes and into the oven at 180 degrees for about 45 min
6. Finished and ready to eat

Of all the ways to make potatoes, au gratin may be our favorite. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.

So that is going to wrap it up with this simple food potato gratin recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!