Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moukhabbas. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This will be really delicious.

Moukhabbas is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Moukhabbas is something which I’ve loved my whole life. They’re fine and they look wonderful.

See recipes for Strawberry Soup, Plain Fried rice, Moukhabbas too. Weirdly, people of the villages and towns in the very same province don't know this dish at all.

To get started with this recipe, we must prepare a few ingredients. You can have moukhabbas using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moukhabbas:

1. Prepare 1 medium-sized eggplant 350g
2. Prepare 150 g Good quality plain yogurt
3. Make ready 100 g Minced meat
4. Prepare 1/4 bunch Chopped parsley
5. Get 1 clove crushed garlic

Instructions to make Moukhabbas:

1. Cook the eggplant on direct fire (cooker stove or charcoal grill) just like when preparing babaghannouj then peel it off, chop finely or mince, and put it in a big bowl
2. Add the yogurt, the garlic and a pinch of salt then mix well
3. Spread the mixture in a serving plate and then put the parsley on the surface
4. Pan-cook the minced meat and do not forget to season with salt and pepper (or Aleppo seven-spice mix if you have)
5. Garnish with tomatoes slices, lettuce leaves and/or green pepper and SERVE
6. Eat by scooping up with pitta bread (lavash or any other flat bread is good as well)

So that’s going to wrap it up for this awesome food moukhabbas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!