Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a instant dish, maida biscuit or diamond cuts biscuit. It is one of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Maida biscuit or diamond cuts biscuit is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Maida biscuit or diamond cuts biscuit is something that I have loved my entire life.

Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency). Maida biscuit seivathu eppadi, how to make maida biscuit explained in tamil. Transfer the cut dough to a plate and keep it ready for deep frying.

To begin with this particular recipe, we have to prepare a few components. You can cook maida biscuit or diamond cuts biscuit using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Maida biscuit or diamond cuts biscuit:

1. Prepare 1.5 cup all purpose flour
2. Prepare 1/2 cup sugar(powdered)
3. Get 2 tbsp ghee
4. Get Pinch salt
5. Make ready Oil for frying

Cut the circle into little diamonds with the help of a pie cutter or a knife. I like to use a knife as its super easy and the shape reminds me of my child hood memories. I have a lot of childhood memories associated with this savory snack. My Ammamma and Amma would prepare Maida Biscuits (the name they go by at home) and store them in large stainless steel containers.

Steps to make Maida biscuit or diamond cuts biscuit:

1. Into a mixing bowl add Maida, powdered sugar (its very important to powder the sugar), ghee and salt, mix well and gradually add water to form a soft dough (chapathi dough consistency) - (we can also use butter instead of ghee)
2. Divide the dough into 2 and spread it (do not roll it too thin or too thick) Then cut it square or diamond shaped with a knife.
3. Once the oil is hot drop the diamonds one by one and fry until golden brown. (oil should be on medium heat).
4. That's it our delicious Maida biscuit / Diamond cuts is ready to be enjoyed with a cup of Tea / Coffee. Kids will definitely love it.

Maida Biscuit is a crispy and easy to make South Indian snack. It is basically a spiced and flavored all purpose flour dough fried in hot oil. I love having some kind of spicy snack with my evening tea. Maida Biscuits presevation: Take out the biscuits using jallikarandi (big spoon with holes). Keep it on the kitchen Paper for some mins.

So that’s going to wrap this up for this simple food maida biscuit or diamond cuts biscuit recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!