Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a simple dish, high protein chocoholic. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

High Protein CHOCOHOLIC is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. High Protein CHOCOHOLIC is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook high protein chocoholic using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make High Protein CHOCOHOLIC:

1. Prepare CUPCAKES
2. Get 1/2 cup Garbanzo Bean Flour
3. Take 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
4. Get 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
5. Get 1/2 tsp Baking Powder
6. Make ready 1/4 tsp Fine Sea Salt
7. Make ready 4 Eggs
8. Get 1/2 cup Agave Nectar
9. Prepare 1/3 cup Coconut Premium Oil (liquid)
10. Prepare 2 tbsp Coconut Milk
11. Prepare 2 tsp Vanilla Extract
12. Get FROSTING
13. Get 1 cup Chocolate PB2
14. Prepare 1/4 cup Butter (softened/mushy… not melted)
15. Take 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
16. Take 1/4 cup Coconut Milk
17. Make ready 1 tsp Vanilla Extract
18. Get 1 Dark Chocolate Covered Hemp Seeds for topping
19. Get 1 Vegan Airpuffed Mini Marshmallows (or regular)

Steps to make High Protein CHOCOHOLIC:

1. Preheat oven to 350
2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
3. Whisk together flour, protein powder, baking powder, salt.
4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
5. Spoon the batter into liners (8 cupcakes)
6. Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
7. THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
8. When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
9. Store in refrigerator for about 5 days.

So that’s going to wrap this up for this Easy food high protein chocoholic recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!