best homemade Summer Pasta recipe | how long to fry Summer Pasta
Maud Harmon 14/08/2020 10:40
Summer Pasta
Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, summer pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Summer Pasta is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Summer Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook summer pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Summer Pasta:
Prepare pappardelle
Make ready Hand full of red and yellow Roma tomatoes
Get garlic
Get Fresh parsley
Make ready Fresh oregano
Get Green or Red chilli
Get Salt
Get Pepper
Get Extra virgin olive oil
Take Parmesan cheese
Steps to make Summer Pasta:
Chop garlic into fine slithers or dice them, finely chop a bunch of oregano leaves and parsley leaves. Slice the tomatoes in halves. Slice 1 whole chilli. If the chilli is hot deseed first.
In a stock pot boil some water, add generous amount of salt and cook pasta for 5 minutes till aldente (just a bit undercooked, having a bite)
Whilst your pasta is cooking In a skillet or a pan on medium heat add 3 tablespoons of olive oil. Add your garlic and chilli, cook till they turn soft. Do not overcook garlic or it will turn bitter. Do not brown them.
Add the sliced tomatoes, chopped parsley and oregano. Cook for a few minutes till tomatoes start to blister
Add pasta directly from the pot, no need to drain the pasta and add half a ladel of pasta water.
Check for seasoning, add salt and pepper. Cook till all the water is burnt off from the pan. Cook till you hear the oil sizzling once again from the pan.
Plate the pasta and drizzle some Olive oil and shave some parmesan cheese on top. Do not buy pre shredded stuff.
So that’s going to wrap this up with this Authentic food summer pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!