Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, steamed squash. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Remove squash and onion to a large serving dish. Immediately stir in margarine, pepper, and sugar.

Steamed squash is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Steamed squash is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed squash using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Steamed squash:

1. Get 1 good sized zucchini..or a few small cut into rounds
2. Make ready 1 yellow squash. Cut into rounds
3. Take Bacon About 1/2 lbs cut to small pieces
4. Make ready 2 cloves garlic diced
5. Make ready 1/2 c. Red onion cut small
6. Get 3 tbls olive oil
7. Take 1/2 c green bell pepper cut small
8. Take Option is putting shredded moz and cheddar cheese on it

Melt grease in PAN ADD squash, onion and salt and pepper to taste. Because the taste is so clean and pure, so very squashy, a golden canvas on which to paint your own favorite flavors. Wash and slice zucchini and squash into ½ inch slices and quarter them. Steaming yellow squash, either whole, sliced or cut into pieces, is a simple cooking method that preserves much of the vegetable's flavor and nutrient content. steamed squash nutrition facts and nutritional information.

Instructions to make Steamed squash:

1. Put this all together in 1 pot and let it all steam together til squash is fork tender then all done

Butternut Squash is done when it is tender (a fork caneasily pierce it). Steaming is one of the best ways of preserving spaghetti squash's subtle, mild flavor. Wash spaghetti squash by rinsing it under lukewarm, running water. Scrub it gently with a soft vegetable. Cover pot and steam chicken and squash over medium heat, adding more water by ¼-cupfuls if needed Slice chicken and arrange on plates with squash.

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