Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a creative dish, potato cutlet. One of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Cutlets. this link is to an external site that may or may not meet accessibility guidelines. Potato Cutlet Recipe / Aaloo Tikki is the simple and easy appetizer perfect companion for tea time. An very easy to make for large gatherings and parties.

Potato cutlet is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Potato cutlet is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook potato cutlet using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato cutlet:

1. Make ready russet potato big
2. Get Minced meat (chicken or mutton)
3. Take onions
4. Prepare Coriander leaves chopped
5. Get Ginger garlic finely chopped
6. Get Red chilli powder
7. Get Turmeric powder
8. Make ready Garam masala powder
9. Prepare Salt
10. Make ready Eggs
11. Take Bread crumbs
12. Get Oil to fry

It can be eaten as an appetiser or as a side dish. Cool and peel the potatoes and puree them in a processor. Indian style Potato cutlet is delicious and liked by all kids. These cutlets can be served as party snack, packed for picnic or can be relished as a.

Steps to make Potato cutlet:

1. Wash potatoes and boil until soft.
2. Take the potatoes and remove the skin when it cool.
3. Mash the potatoes with a masher, add 1/2 tsp salt, mix thoroughly and keep aside.
4. Wash the meat, add chilli powder, turmeric powder, garam masala powder, ginger and garlic, coriander leaves, salt, mix well
5. Chop onion into very small squares. Keep a a pan, add 2tbs oil, fry onion until golden brown, now add mixed meat and fry in medium flame, and add 1/2 glass water, cover and cook in a low flame until the meat soft and dry (approx 20 min).
6. Once it cool, take a ball of mashed potato, flatten in palm, keep a spoon of meat, cover it properly, and keep
7. Beat the eggs, roll the cutlets, then roll it in breadcrumbs and arrange in a plate, cover with kitchen tissue and keep for 20 mins.
8. Keep a pan pour oil and fry the cutlet in a medium flame 2 at a time and keep it on the tissues to remove excess oil.
9. Serve with sweet and sour sauce

Mashed sweet potatoes and turkey cutlet for kids lunch. Grilled chicken cutlets, roasted sweet potato and brussel sprout. Lamb with mashed potato served vegetables. Sweet Potato Cutlets are mouth-watering delights that are not just filling for the stomach but also satiate the soul. This snack recipe is extremely crispy and can be enjoyed by people of all age groups.

So that’s going to wrap it up for this Authentic food potato cutlet recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!