easy | how to keep Daddy’s Chicken Curry

Lora Kim   18/08/2020 04:35

Daddy’s Chicken Curry
Daddy’s Chicken Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a awesome dish, daddy’s chicken curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Daddy’s Chicken Curry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Daddy’s Chicken Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook daddy’s chicken curry using 28 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Daddy’s Chicken Curry:
  1. Prepare Fresh
  2. Make ready Whole medium size Chicken cut into medium sized pieces
  3. Prepare big onion diced finely
  4. Prepare Tomatoes made into a purée
  5. Take Garlic and Ginger Paste
  6. Prepare small branch of Mint Leaves
  7. Make ready small branch of Coriander Leaves
  8. Take Fresh lemon juice from 1 Lemon
  9. Take Oils
  10. Take vegetable oil
  11. Get ghee
  12. Make ready Whole Spices
  13. Prepare cloves
  14. Prepare Star Anise
  15. Prepare Cardamom pods
  16. Take medium size cinnamon stick
  17. Take Bay Leaves
  18. Prepare Cumin Seeds
  19. Take Funnel Seeds
  20. Prepare Powdered Spices
  21. Get Keen’s Curry Powder
  22. Make ready Chili Powder (or according to taste)
  23. Take Paprika (or according to taste)
  24. Prepare Coriander powder
  25. Make ready Cumin powder
  26. Get Salt (according to taste)
  27. Prepare Optional
  28. Prepare thickened cream
Instructions to make Daddy’s Chicken Curry:
  1. Remove skin from the medium size whole chicken and cut it into medium size pieces
  2. Apply the lemon juice to the cut chicken pieces and coat well, and wash off. This will remove the smell from the chicken
  3. Dry the chicken pieces with dry paper towel and marinate the chicken with the 1/2 of the powdered spices with some oil. Mix well.
  4. Rest Marinated chicken for 3-4 hours by placing the bowl in the fridge, if in a hurry then 30 mins is fine.
  5. Take a large heavy based pot and put it on the stove with low to medium heat
  6. Add oil and ghee and all whole spices and gently fry them for about 2-3 minutes along with one branch of coriander and one branch of mint
  7. Now add the diced onions and sauté them until they are light brown
  8. Add garlic and ginger paste and sauté until golden brown
  9. Add the marinated chicken pieces to pot and toss them in the pot so that the onion and whole spices get applied the chicken.
  10. Turn the heat down to low. Once the chicken is light brown, add the tomato purée and mix it in with the chicken
  11. Add in the other half of the spices and mix them in to the contents of the pot
  12. Put a lid on the put and simmer on low heat for around 20 mins
  13. Taste the curry for flavour and see if anything needs adjusting. If required add in more powdered ingredients according to taste.
  14. Put the lid back on the pot and Let the curry simmer for another 30 mins, stirring the curry every 10 mins
  15. Taste the curry and see the flavour, check if the chicken is nice and tender
  16. Optional, add 2 tablespoons of cream and cook the curry for another 5 mins
  17. Remove the pot from the stove
  18. Add the remaining mint and coriander to the curry
  19. Daddy’s Chicken Curry is ready to served 😊

So that is going to wrap this up for this unique food daddy’s chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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