Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a instant dish, thai chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Chicken Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Thai Chicken Curry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Curry:

1. Make ready coconut oil
2. Make ready med/large yellow onion, diced small
3. Make ready boneless skinless chicken breasts or thighs diced
4. Make ready garlic, finely minced
5. Take fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
6. Prepare ground coriander
7. Make ready coconut milk (Unsweetened)
8. Get shredded carrots
9. Get Thai red curry paste
10. Get salt, or to taste
11. Take black pepper, or to taste
12. Make ready fresh spinach leaves
13. Get lime juice
14. Prepare cilantro, finely chopped for garnish

Steps to make Thai Chicken Curry:

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
6. Serve alone or over rice.

So that is going to wrap this up for this Easy food thai chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!